Tetra Pak VTIS I-8

Infusion chamber for injecting steam direct into the product in an aseptic processing unit for continuous UHT treatment. Temperature cycle: in at 80 °C and out at 115 - 145 °C. The holding time can be controlled by the level in the infusion chamber. The sensors to be completed. There is a jacket around the infusion chamber. Specially used for heat-sensitive low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice-cream mix, dairy desserts as well as ESL (Extended Shelf Life) products. The unit includes framework, water control valve (samson), part of the pipes and fittings. documenation available.